The Amazing and Famous Plucker Project
Well I finally finished it. It's been a kinda long process, I started gathering parts in February, but I took a few breaks too (some longer than others!) --to help some friends with lambing, to wait for more parts to come and to work on other things. However The Whizbang Tub-Style Mechanical Chicken Plucker is now complete and ready to try out (I even added a couple of up-grades--one was in the plan book and one I came up with my self.) And so without further ado...(drum roll please)...here's a picture:
As y'all can see, it's quite nice, if I do say so myself! You can also see that I added the "Mobile Whizbang" option. Here it is in action:
That blue plastic tub was just the right size to cover up the motor (which must weigh about 50 lb!) This is a sideways picture of the bottom pulley's etc. Right now I have the wrong idler pulley on there-it's a v-grove and I need to replace it with a flat one, but it works....
What you are looking at is....A rigged up spray ring (so ya don't have to stand there with the hose for the ten or fifteen seconds it takes to pluck a couple of birds--just flip the lever! Who has time to stand around and wait for ten whole seconds!?! ;-) )
What I did is took an old hose (hard rubbery plasticy stuff) and hooked to the 1/2" ball valve. Then I mounted the ball valve to the plucker frame with plumber's strap, and the hose to the plucker tub with the ever handy zip ties. Finally, I cut little one inch slits in the hose so that is sprays like this:
I've also been working on some butchering tables and such (with a lot of help from the gentleman from church that gives me lumbar). I think that it's safe to say that I'm the only one in the county with furniture grade butchering tables! This one holds two (out of three) pieces of slate counter top that another friend gave me. It's about six feet long. Made out of planned ash boards. [He doesn't do plugging and touch sanding though... :( ]
He also has an old cast iron double sink with drain board that he is going to give me. (Did I mention that he's pretty generous?) Then I'll just need to figure out how to rig up the foot operated water switch....
Well I'm out of time this morning. I get to go help worm sheep today :-)
Until next time,
May He who is able to keep you from falling make your way straight, and rescue you from all ungodliness.
Matthew
2 comments:
Wow Matthew! I'm quite impressed. It looks as if you've spent quite a lot of time on the projects. The butchering table is a great idea. The tables we have are not at the right height and we end up putting them on cinder blocks to raise them up. The killing cone stand is a great idea and it looks as if it will last long enough to pass on to your own children (great workmanship).
One improvement that was added to our plucker was to rivet an extra layer of plastic (from another barrel) to reduce the space between the feather plate and the outside of the barrel to about 1/4". This did away with the possibility of a chicken head or leg getting caught between the two - which happened once in a while. The result is understandably hard on the carcass.
I see that you also use a 1/2 hp motor. I know the instructions call for a 3/4 but we don't have any problems as long as we don't try to pluck more than one at a time. Otherwise it tends to overheat.
Enjoying the blog.
Allen Shropshire
Bravo Matthew! That's one fine looking Whizbang Chicken Plucker you have there.
Here's wishing you many successful episodes of Whizbang poultry processing in the years ahead.
Herrick Kimball
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